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Kitchen Confidential : Adventures in the Culinary Underbelly
Anthony Bourdain
Unabridged on 1 CD, $30.95
Six cassettes, 9 hrs.
Read by the author
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In KITCHEN CONFIDENTIAL, he expanded the ...
Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
Abridged on 5 CDs, $44.95
Expanding on his 2002 "New Yorker" article, the author gives listeners a funny, exuberant, richly evocative chronicle about his plunge into the life of a professional cook-in-training in the small, highest-standards kitchen of Mario Batali's New York ...
My Life in France
Julia Child
Abridged on 4 CDs, $42.95
This delightful memoir of Julia's years in Paris, Marseilles, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the ...
Paula Deen : It Ain't All about the Cookin'
Paula H. Deen
Abridged on 6 CDs, $44.95
The Food Network superstar brings her warm, well-loved voice to listeners in this inspiring and often shocking memoir of her journey to success. Abridged. 5 CDs.
Insatiable : Tales from a Life of Delicious Excess
Gael Greene
Abridged on 4 CDs, $39.95
Convinced that food and sex are inextricably linked, the acclaimed "New York" magazine restaurant critic dishes up a delectable memoir offering an exuberant account of her adventures in sensuous excess. Includes recipes. Abridged. 3 CDs.
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie Powell
Abridged on 1 CD, $47.95
With the humor of "Bridget Jones" and the vitality of Augusten Burroughs, Powell recounts how she conquered every recipe in Julia Child's "Mastering the Art of French Cooking"--and saved her soul. Abridged. 5 CDs.
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Ruth Reichl
Abridged on 4 CDs, $43.95
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cir ...
Stuffed : Adventures of a Restaurant Family
Patricia Volk
Unabridged on 1 CD, $56.95
In this wildly funny and charming memoir, Patricia Volk entertains with a memoir of growing up in a New York restaurant family that owned fourteen restaurants including Morgens deli. An evocative portrait of a now vanished New York.